Spring is a time to re-emerge after winter and get ready for summer. Feeling fresh after the cold months and going into summer with a clear mind and healthy body is great! But over the past years, the popularity of cleansing your body from apparent “toxins” has surged. There are countless products, diets and practices marketed to help you detox your body.
A huge number of Americans - up to 30% - believe they should be eating less gluten, a protein found in some grains such as wheat, barley and rye. But is this fear of gluten legitimate and is there evidence to support this belief? Or is it just another misplaced fad, similar to the fear of fat that swept through America in the 80's and 90's?