The Academy of Nutrition and Dietetics’ Food & Nutrition Conference & Expo (FNCE) 2025 in Nashville brought together thousands of nutrition professionals (like myself!) to explore new frontiers in health, technology, and food systems.  From the evolving impact of GLP-1 medications to the importance of culturally responsive food access and the growing clinical applications of creatine, this year’s sessions highlighted the breadth and depth of the nutrition profession. Here's a deep dive into a few of my favorite sessions and a highlight of some of my favorite events!